CR–SVB Conducts Cookery Training Workshop

The Commando Regiment Seva Vanitha Branch (CR–SVB) conducted a Cookery Training Workshop on 31 August 2025 at the Meroon Legacy of the Commando Regiment Centre, Ganemulla.

The workshop, organised for the spouses of officers, other ranks and service cooks, aimed at enhancing their culinary knowledge and practical skills in preparing short eats. The session was conducted by Mrs Samindie Wickramarathne, Chairperson of CR–SVB.

Participants were encouraged to apply the skills gained to initiate small-scale culinary ventures, empowering them to contribute economically while nurturing their creativity.